Tender beef steak medium rare, served with fresh mixed vegetable, sticky rice and 3 Thai Orchid spicy sauce.
Breast simmered in red curry paste with coconut milk, bell pepper, pineapple chunk, tomato, topped with crispy basil leave. Served with jasmine rice.
Fried rice in Thai spices sauce, snow pea, egg, carrot, bamboo shoot and basil sprinkled with scallion.
Tiger prawns (or meat of your choice) stir fried in special sauce, eggplant, bell peppers, onion, topped with crispy basil leaves.